To make this amazing, you’ll never buy store-bought butter again after making it yourself (two-ingredient recipe) You’ll need the following ingredients:
Method of preparation
Add the cream to a food processor and process for 10 minutes until creamy. Continue until the grains are ready. Then remove the butter from the butter.
Scrape the butter off the sides and pour into a bowl. Then pour the butter into a colander to drain.
Rinse the butter under cold water and swirl gently with a spoon. Once clean, mash with a spoon or wooden paddle to release the liquid.
Store your homemade organic butter in a bowl or container in the refrigerator or freezer. It can last up to several months.
