Whether it’s a hot summer day or a nice day at the beach, there’s nothing quite as refreshing as chowing down on a slice of watermelon. In general, the consumption of fruits and vegetables has been the advice of many doctors, nutritionists and dieticians. Fruits and vegetables are not only rich in nutrients and vitamins, but also easy on the pocket and stomach. Watermelon is such a fruit, known for its juicy, refreshing and sweet taste. Eating watermelon is like replenishing our body with water and minerals.

But with the ever-increasing demand for the fruit, supply is becoming increasingly difficult. In order to meet the demand for fruits and vegetables, outlets take measures to adulterate food products. They plant artificial sweeteners, ripen fruit prematurely, and even make food look better than it did on its original growth. Whether it’s a red, shiny apple covered in wax or a big fat synthetic watermelon, we live in a world of deception. We cannot escape the shadow of the capitalist economy in which we live, but we can do our best to be careful.

Here’s why splitting a watermelon is dangerous
Low-calorie, nutrient-dense, and delicious, isn’t there something wrong with watermelon? Wrong! From the seeds to the rind, watermelons are highly therapeutic, but what we all need to be aware of is that if the watermelon is split inside like the one below, simply string the watermelon together. , return it to the shop assistant or simply throw it in the trash. It may not be explosive, but it will definitely take a huge toll on your health.

When you cut a watermelon, you may have noticed that there are several large pitted holes. It may look like a sponge. If you get your hands on such a watermelon, know that it is of synthetic origin. Yes, we’re serious, watermelon is being produced synthetically and we’re eating all of it without knowing what it’s doing to our health. Eating synthetically produced fruit can cause unimaginable harm (1) It causes long-term hypoxia and affects the nervous system (2).

How to choose a watermelon

  1. Field point
    The first thing we notice on a watermelon is the white spot. These are called field spots and are considered normal. A field spot is basically where the watermelon rested on the ground while it was growing. Choose watermelons with creamy yellow or orange-yellow spots
  2. Webbing
    Brown, web-like scars are created by bees. When a bee pollinates a flower, it wounds the skin of the fruit that emerges later. Therefore, the more braided a watermelon is, the more pollinated it is, the tastier it is.
  3. Boy or girl?
    Yeah, we’re not being discriminatory here, but the boy’s watermelon looks stretched and taller. Round and plump are usually girl’s watermelons. If you want sweet, go for thick. If you want a more juicy melon, go for a baby melon.
  4. Size
    Size matters! Yes, even watermelon. We always go for a bigger watermelon and add it to the cart because we have a convention that bigger is better (we’re talking about watermelon). But it’s usually an average watermelon at best.
  5. Click it
    The best way to find out if a watermelon is perfect is to tap it. Place the watermelon two inches away from your ear and tap it with your hand. If it is not ripe, it will make a little noise. If overripe, it will sound thick. If it sounds deep and hollow, watermelon is perfect.

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